What, a microwave cake? You have an oven, Don’t you?.bake it in that…..Don’t expect me to....And a banana cake?? (with an ugly expression on the face)…Why don’t you take it over to your folks? They’ll love it (probably)!!
(Words of someone dear to me :D)Srivalli.....Did you read that!!!! :D
What you need are
1/2 cup sugar
1 teaspoon ground cinnamon
1 cup whole wheat flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup ripe mashed banana
1/4 cup milk
Combine sugar and cinnamon in a bowl. Mix well and set aside. Stir whole wheat flour, all purpose flour, baking soda and salt and set this aside as well. Beat in eggs, vanilla and banana. Gradually add the flour mixture alternately with milk, beating lightly. Pour batter into a microwavable glassware.
Microwave at medium for 10 minutes, rotating a quarter turn every 2 minutes. Sometimes the crust can turn brown fast, hence cover with foil and continue.
Microwave at high for 5 minutes, or until cake pulls away from sides of dish and top is done. Cool and then serve.
End result---My folks had it and so did his folks :D
The moist slice you see was devoured by him..So much for all the talking!!!
This is off to Srivalli's MEC event, which is cakes this month!