Monday, March 30, 2009
Caramel Tartlets...
I was paired with Happy Cook who blogs at My Kitchen Treasures for Taste & Create, an event hosted by Nicole.Her place is genuinely a treasure trove. It is hard to pick just one to make. I first hit her dessert label and there was so much to choose from. I chose Caramel Tarts because they are my favourite next only to lemon tarts. She had adapted it from here.
The recipe is here.
The only changes that I made were the use of toasted cashewnuts and golden raisins. Normally when I make tartlet fillings, they do not set very well. These set well, were not too sweet and were really really delicious. Were perfect as desserts1
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Caramel tarts look lovely... my favourite. Nice click Rachel! :)
ReplyDeleteThis is one of my fav too. It reminds mme of the tart we used to have in pandal restraunt in Cochin.
ReplyDeleteYours look yumm. And seeing them again i feel like making them.
Caramel tart is tempting me..Looks soo yumm!
ReplyDeleteSlurp!! Looks so good! :)
ReplyDeleteLooks yummy and delicious.
ReplyDeleteBeautiful tart, Rachel :-)
ReplyDeleteHe he, I saw ur spicy chick in her blog! U made dessert to cool down! Looks so tasty!
ReplyDeleteLooks so lovely! Nice click!
ReplyDeleteit looks soo good..yummylicious!! nice click too!
ReplyDeleteSo delicious! I have never had those and so want to
ReplyDeletethe tart looks so delicious...and with caramel, nuts and raisins, yummy!
ReplyDeleteTart looks delicious, would love to have rite now!
ReplyDeleteI've never participated in a Taste & Create, but then, I don't make so many things. Like the pic.
ReplyDeleteThis looks so yummy Rachel! Can I come over to have it :)
ReplyDeleteLooks wonderful, Rachel. And from HC's blog.
ReplyDeleteI did the Taste & Create a couple of times, then couldn't find the time.
I think I should try joining up after the vacation.