Bread Baking Day (BBD) #28 is hosted right here at Tangerine's Kitchen for the month of March. BBD #20 was hosted here with the theme, multigrain bread which had an overwhelming response. BBD is an event created by Zorra and each month has seen some great themes. For BBD #28 , the theme is Bread Buns.
A bun is a bread sized small. It can be sweet or savory. Usually domed with a flat bottomed surface, it can be plain, filled or topped . It can also be steamed as in Chinese cuisines. Since easter is approaching and most homes would be making hot cross buns, this theme is apt for the month. So all that is required is to make buns. They could be sweet or savory, plain or filled. Fillings can be veg or non-veg. Or rather still you could just top the buns with candied fruits or just sugar. The possibilities are endless.
So just bake a bun (s) from today until April 1. If you have a non-English blog, do send me a translation of your post and I will include it in the roundup. If you are a non-blogger, do mail me with the necessary details and your entries will be included.
Once you are done with the post, do send me an email at tangerineskitchen(at)gmail(dot)com with the following details:
Subject line should read BBD#28
Your Name
Your location
The name of the bread and the post url
The name of your blog and the url
A picture of the bread 250px wide
The deadline is April 1. Feel free to promote this on your blog.
Do use the logo if you wish to and let the entries come in as soon as possible. Happy Baking!
BBD #27 hosted at Canela and Comino has a wonderful roundup of interesting Pan Latino breads.
i was thinking of baking a savoury bun..maybe will send that to you..
ReplyDeleteI will reblog this. I'll send my entry in a few days. :D
ReplyDeleteThanks for hosting. Haven't decided yet what to make but definitely will come up with something.
ReplyDeleteI'll keep this in mind!
ReplyDeleteFantastic! I just bought yeast to make some bread, may be i'll make some buns instead :)
ReplyDeleteI am surely in for this one.
ReplyDeleteI would love to be more involved in bread baking so I am going to check this out. I have to keep my "remember" hat on. I have always wanted to make hamburger buns!
ReplyDeleteCount me in!
ReplyDeleteJust the incentive I needed to start making buns again!
ReplyDeleteWhat is the difference between a roll and a bun?
ReplyDeleteWhat a great idea to make buns! This one ought to be fun!
ReplyDelete@Nerdmom.. There isn't much of a difference.
ReplyDeleteWOW!!!! I am in for this event!
ReplyDeleteThanks! I just discovered a great recipe and wanted to make sure it fit;)!
ReplyDeleteJust mailed you my entry!
ReplyDeleteSoma(www.ecurry.com)
Love the theme,will try and send some bun.These das nothing edible comes out of the oven,barring cookies :D Happy Hosting
ReplyDeleteI'll be there bright eye and bushy tail!!!!
ReplyDeleteGreat proposal!!!!
IDania
I vl deinitely post entries to ur event.c ya sson
ReplyDeleteOh, Rachel, thank you so much for sending me the invitation to BBD! I have so lost control of my time I completely missed the last one and didn't know where to turn! Thrilled that you are hosting this month and seriously? I have been thinking of baking buns this week anyway! Thanks again! Sending you a hug!
ReplyDeletePav buns??are they ok for the event, rachel??
ReplyDeletehttp://chefatwork.blogspot.com/2010/03/spiced-potato-onion-buns.html
ReplyDeleteHi this is my first time here.I came across your event when I was browsing through Bharathy's Spicy Chilly blog.I would like to join in.This is the first time I will be baking buns.My name is Kiran and my blog is http://kiranjay.blogspot.com
ReplyDeleteI made Hot Cross Buns because Easter is coming up shortly.
ReplyDeletelooks like I baked them too early :-(
ReplyDeletehttp://angelanddevilsfood.wordpress.com/2009/11/10/cinnamon-rolls/
Oh, I'm so late but fortunately not to late.
ReplyDeleteI baked some rosebud buns.
http://chaosqueenskitchen.twoday.net/stories/bbd-28-bread-buns-dark-rosebud-buns/